Growing of vegetables and melons in open fields

Notes from category 01.13.1:

• –growing of leafy or stem vegetables, e.g.:
• –artichokes
• –asparagus
• –cabbages
• –cauliflower and broccoli
• –lettuce and chicory
• –spinach
• –fennels
• –celery
• –growing of fruit-bearing vegetables, e.g.:
• –cucumbers and gherkins
• –eggplants (aubergines)
• –tomatoes
• –zucchini
• –green beans
• –watermelons
• –melons
• –growing of mushrooms and truffles
• –growing of vegetable seeds (excluding sugar beet seeds and other beet seeds)
• –growing of chillies, peppers (Capsicum spp.)
• –growing of sweetcorn

Excluded from division 01:

• ✕field construction (for example, agricultural land terracing, drainage, preparing rice paddies), see section F
• ✕activities of buyers and cooperative associations engaged in the marketing of farm products, see section G
• ✕landscape service activities, see 81.30

Excluded from class 01.13:

• ✕growing of grain maize, see 01.11
• ✕growing of maize, lupines, kale for fodder, see 01.19
• ✕growing of beet seeds other than sugar beet seeds, see 01.19
• ✕growing of strawberries, see 01.25
• ✕growing of perennial and non-perennial spices and aromatic crops, see 01.28
• ✕growing of spices and aromatic, drug and pharmaceutical crops, see 01.28
• ✕growing of pepper (Piper spp.), see 01.28
• ✕growing of plants for planting, see 01.30
• ✕growing of mushroom spawn, see 01.30
• ✕gathering of mushrooms and other wild growing non-wood forest products, see 02.30