ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 10.61.90— Lavorazioni di altre granaglie(unito da più codici)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 10INDUSTRIE ALIMENTARI
- 10.6LAVORAZIONE DELLE GRANAGLIE, PRODUZIONE DI AMIDI E DI PRODOTTI AMIDACEI
- 10.61Lavorazione delle granaglie
- 10.61.40Altre lavorazioni di semi e granaglie
Frequently asked questions
I make chickpea flour and dried pulse flour: is the code 10.61.90 or the wheat code?
I produce bread and cake mixes and breakfast cereals: is it 10.61.90 or a bakery code?
10.61.90. Flour blends and ready-to-use dough mixes for bread, cakes, and biscuits, together with breakfast cereals, belong here. When you bake the finished product yourself you move to the bakery codes such as 10.71.10.
I make almond flour and hazelnut flour for pastry chefs: is it 10.61.90 or nut processing?
10.61.90. Flour and meal from edible nuts — such as almonds and hazelnuts — fall under other grain mill products. If instead you roast, salt, and package nuts as snacks, that is a nut processing activity and follows other codes in the fruit and vegetable preservation section, for example 10.39.00.
I produce dehydrated potato flour for instant mash: does it fall under 10.61.90 or potato processing?
It depends on the final product. Grinding tubers into flour or meal falls under 10.61.90 alongside pulse and root flours. If instead you process and preserve potatoes to make mash, flakes, or dehydrated potatoes as a finished product, you are under 10.31.00, which covers potato processing and preservation.