Manufacture of dairy products

Notes from sub-category 10.51.10:

• –manufacture of fresh liquid milk, pasteurised, sterilised, homogenised and/or ultra-heat treated

Notes from sub-category 10.51.20:

• –manufacture of milk-based drinks
• –manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
• –manufacture of dried or concentrated milk whether or not sweetened
• –manufacture of milk or cream in solid form
• –manufacture of butter
• –manufacture of yoghurt
• –manufacture of cheese and curd
• –refining and ageing cheese
• –manufacture of whey
• –manufacture of casein
• –manufacture of lactose-free dairy products
• –manufacture of starter (milk enzymes)
• –manufacture of milk kefir
• –manufacture of lactose and lactose syrup

• ✕manufacture of raw milk of cattle, see 01.41
• ✕manufacture of dairy products, e.g. butter, yoghurt and cheese, associated with the raising of dairy cattle, see 01.41
• ✕manufacture of raw milk of sheep, goats, horses, asses, camels etc., see 01.43, 01.44, 01.45
• ✕manufacture of dairy products, e.g. butter, yoghurt and cheese, associated with the raising of sheep and goats, see 01.45
• ✕manufacture of milk-based dietary drinks, see 10.86
• ✕manufacture of dairy-based infant formulae, see 10.86
• ✕manufacture of cheese substitutes, see 10.89
• ✕manufacture of fruit kefir and water kefir, see 11.03
• ✕manufacture of non-dairy milk (e.g. plant-based milk), see 11.07

Excluded from division 10:

• ✕preparation of meals for immediate consumption, see division 56

Excluded from group 10.5:

• ✕production of plant-based milk substitutes, see 11.07