ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 10.62.00— Produzione di amidi e di prodotti amidacei(unito da più codici)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 10INDUSTRIE ALIMENTARI
- 10.6LAVORAZIONE DELLE GRANAGLIE, PRODUZIONE DI AMIDI E DI PRODOTTI AMIDACEI
- 10.62Produzione di amidi e di prodotti amidacei
- 10.62.00Produzione di amidi e di prodotti amidacei (inclusa produzione di olio di mais)
Frequently asked questions
I extract maize starch and produce glucose: is the ATECO code 10.62.00 or cereal milling?
10.62.00. Starches from maize, potato, or rice, glucose, glucose syrup, maltose, gluten, and maize oil all belong here, along with wet milling of maize. Plain maize flour stays under 10.61.19.
I produce gluten and tapioca from starch: does that fall under 10.62.00 or should I use an oils code?
10.62.00. Gluten, tapioca, and starch-derived substitutes are part of the starch food products category, and maize oil obtained in the same production chain is also included here. If you refine other vegetable oils as a standalone activity, look at 10.41.20.
I produce inulin and fibre from chicory roots: is it 10.62.00 or vegetable processing?
10.62.00 when the inulin and syrups fall within the starch products listed in this category alongside glucose and maltose. Simply processing and preserving chicory roots as a vegetable, without extracting inulin, falls under 10.39.00. The deciding factor is whether the final product is an extract or a vegetable.
I make potato starch for thickening sauces: does it fall under 10.62.00 or potato processing?
10.62.00. Potato starch is a starch product, and starches from potatoes, maize, or rice belong here by definition. Processing potatoes as a vegetable — for example peeled, frozen, or mashed potatoes — falls under 10.31.00. The key question is whether you are extracting starch or transforming the tuber into a ready-to-eat food.