ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 10.41.30— Produzione di oli e grassi animali(corrispondenza diretta)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 10INDUSTRIE ALIMENTARI
- 10.4PRODUZIONE DI OLI E GRASSI VEGETALI E ANIMALI
- 10.41Produzione di oli e grassi
- 10.41.30Produzione di oli e grassi animali grezzi o raffinati
Frequently asked questions
I extract fish oil and non-edible animal fats: ATECO code 10.41.30 or fish processing?
10.41.30 when you produce non-edible animal fats and extract oils from fish or marine mammals. The processing and preservation of fish as food — fillets, frozen products, canned fish — falls under 10.20.09 instead. Here the output is the oil or fat, not the fish itself.
Animal fats or vegetable oils? I work with both and am unsure which code to choose
Oils and fats of animal origin fall under 10.41.30; vegetable oils from seeds other than olive fall under 10.41.20. The deciding factor is the origin of the raw material: animal here, vegetable there.
I render lard and edible animal fats at my slaughterhouse: ATECO code 10.41.30 or meat processing?
Usually 10.11.00. The rendering and processing of lard and other edible animal fats carried out at the slaughterhouse is included under 10.11.00. 10.41.30 covers non-edible animal fats and the extraction of fish and marine-mammal oils.