ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 11.03.00— Produzione di sidro e di altre bevande fermentate a base di frutta(corrispondenza diretta)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 11.0INDUSTRIA DELLE BEVANDE
- 11.03.00Produzione di sidro e di altri vini a base di frutta
Frequently asked questions
I produce craft apple cider and mead — is the ATECO code 11.03.00 or the beer code?
Code 11.03.00. This heading groups non-distilled fermented beverages made from fruit or honey: mead, sake, cider, pear cider, and other fruit wines. Beer, which is made from malt, has its own dedicated code: 11.05.00.
I make fermented water kefir and fruit kefir — does that fall under 11.03.00 or are they non-alcoholic beverages?
Usually 11.03.00. The production of fruit kefir and water kefir is listed among the activities of this heading. If instead the drink is non-alcoholic and non-fermented — like a juice or a soft drink — the code is 11.07.01.
In addition to cider, I also produce passito from dried grapes — should the passito go under the wine code or stay here?
It stays here. The production of wine from dried grapes is listed among the activities of 11.03.00, alongside cider, mead, and other fruit wines. Still wine from fresh grapes — table wine or quality wine — falls instead under 11.02.10.