ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 10.32.00— Produzione di succhi a base di frutta e ortaggi(corrispondenza diretta)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 10INDUSTRIE ALIMENTARI
- 10.3LAVORAZIONE E CONSERVAZIONE DI FRUTTA E ORTAGGI
- 10.32.00Produzione di succhi di frutta e di ortaggi
Frequently asked questions
I produce concentrated fruit juices and nectars: ATECO code 10.32.00 or fruit preserves?
10.32.00 for juices made from fruit or vegetables and concentrated nectars from fresh fruit and vegetables. Preserves, jams, and vegetables bottled in oil or canned fall under 10.39.00. The juice heading exists precisely to keep these categories separate.
Fruit juice or soft drinks? I make beverages that blend juice with water
If your end product is a fruit or vegetable juice or nectar, you are in 10.32.00. When the beverage is a flavoured, carbonated, or water-and-sugar-based soft drink, the code shifts to 11.07.01. The key question is whether you are selling juice or a soft drink.
I bottle both fruit juices and mineral water: ATECO code 10.32.00 or bottled water production?
These are two separate headings. Fruit and vegetable juices and nectars belong to 10.32.00; the bottling of natural mineral and spring water falls under 11.07.02. If you do both, declare the predominant activity as primary and the other as secondary.