ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 11.02.10— Produzione di vini, esclusi vini spumanti e altri vini speciali(corrispondenza diretta)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 11.0INDUSTRIA DELLE BEVANDE
- 11.02Produzione di vini da uve
- 11.02.10Produzione di vini da tavola e v.q.p.r.d.
Frequently asked questions
I run a winery producing still red and white wines from fresh grapes — is the ATECO code 11.02.10 or 11.02.20?
Code 11.02.10. This is the heading for still wines made from fresh grapes — table wines and quality wines — including blending, clarification, and bottling. Sparkling wines and special wines fall instead under 11.02.20.
I bottle bulk wine purchased from other producers without doing the fermentation myself — does this still fall under 11.02.10?
Yes, if the activity is blending, clarifying, and bottling wine, which the heading lists explicitly. If instead you produce passito from dried grapes, the code changes to 11.03.00, as the classification itself indicates.
In addition to still wine, I also distil grape pomace to make grappa — does grappa stay under 11.02.10?
No, grappa goes under a different code. Distilling grape pomace produces a spirit, which falls under 11.01.00. Code 11.02.10 covers vinification and the bottling of wine from fresh grapes, not the still.