ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 11.02.20— Produzione di vini spumanti e altri vini speciali(corrispondenza diretta)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 11.0INDUSTRIA DELLE BEVANDE
- 11.02Produzione di vini da uve
- 11.02.20Produzione di vino spumante e altri vini speciali
Frequently asked questions
I produce traditional-method sparkling wine and fortified wines — is the ATECO code 11.02.20, or should I use the regular wine code?
Code 11.02.20. This heading is dedicated to sparkling wines, fortified wines, and wines made from concentrated must. Still wine from fresh grapes, without bubbles or fortification, falls under 11.02.10.
I make non-alcoholic sparkling wine and dealcoholised wine — does this still fall under 11.02.20?
Yes. The production of non-alcoholic or low-alcohol wine is listed among the activities of this heading, so you remain on 11.02.20. If instead you produce non-alcoholic beverages that are not wine-based, the correct code is 11.07.01.
I produce an herb-flavoured aperitif starting from wine — is that 11.02.20 as a special wine, or a different heading?
No, aromatised wine has its own code. Vermouth and wines enriched with aromatic substances fall under 11.04.00. Code 11.02.20 covers sparkling wines, fortified wines, and wines made from concentrated must — that is, special wines but not aromatised ones.