ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 10.89.09— Produzione di altri prodotti alimentari vari n.c.a.(diviso in più codici)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
Calculate your taxes
Classification
- CATTIVITÀ MANIFATTURIERE
- 10INDUSTRIE ALIMENTARI
- 10.8PRODUZIONE DI ALTRI PRODOTTI ALIMENTARI
- 10.89.0Produzione di prodotti alimentari n.c.a.
- 10.89.09Produzione di altri prodotti alimentari n.c.a.
Frequently asked questions
I produce insect flour and insect-based food preparations — what ATECO code do I need?
Code 10.89.09. The heading lists among its activities the production of insect flours and other insect-based preparations, because they have no dedicated class. The same applies to meat or fish extracts, yeast, artificial honey, and various concentrates.
I make fresh packaged sandwiches and fresh uncooked pizza to sell to supermarkets — is that 10.89.09 or a food-service code?
Yes, 10.89.09 if it is packaged production for resale. The heading explicitly includes sandwiches, fresh uncooked pizza, quiches, and croque-monsieurs. If instead you prepare hot dishes served to customers on the premises, you fall under food service. For more structured ready meals, see 10.85.09.
I produce plant-based burgers and plant-based cheese substitutes — should I use 10.89.09 or the processed vegetables code?
Usually 10.89.09. Meat and cheese substitutes are listed specifically among the activities of this heading. Tofu and ready-to-use preparations of cut or peeled vegetables fall instead under 10.39.00: the deciding factor is whether the product imitates meat or cheese, or whether it is simply a vegetable preparation.