ATECO 2007 code — superseded in ATECO 2025
This code was remapped to:
- 10.85.01— Produzione di pasti e piatti preparati a base di carne, inclusi pasti e piatti preparati a base di carne di volatili(corrispondenza diretta)
Recommended INPS scheme:
ARTIGIANI
Flat-rate scheme (forfettario)
Eligible for the flat-rate scheme?
Yes
Threshold:
€85,000
Profitability coefficient:
40%
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Classification
- CATTIVITÀ MANIFATTURIERE
- 10INDUSTRIE ALIMENTARI
- 10.8PRODUZIONE DI ALTRI PRODOTTI ALIMENTARI
- 10.85Produzione di pasti e piatti preparati
- 10.85.0Produzione di pasti e piatti pronti (preparati, conditi, cucinati e confezionati)
- 10.85.01Produzione di piatti pronti a base di carne e pollame
Frequently asked questions
I produce packaged ready-made meat dishes for supermarkets — is that ATECO code 10.85.01?
I cook ready-made meat dishes but serve them immediately in my delicatessen — is that still 10.85.01?
No. 10.85.01 applies to packaged dishes intended for resale, not for immediate consumption. Preparing dishes served on the premises falls under food service in section 56, whereas this code covers the production of ready meals for retail shelves.
I produce cured meats and sausages, not cooked dishes — is that 10.85.01 or another meat code?
No, it is not 10.85.01. Cured meats, sausages and processed meat products follow 10.13.00. 10.85.01 covers cooked ready meals based on meat or poultry — such as a stew or a roast that is ready to reheat.